Caramelized shallots

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Notes: Green beans: I've been buying the French green beans (haricot verts) from Whole Foods, which are very tasty, and which conveniently are already trimmed. If you are using regular greens beans, trim away the rough stem (where the bean would attach to the vine) as opposed to the pointy tip. Timing: If you are looking to serve these on the holiday table, here are a few thoughts: the shallots can be made 2-3 days ahead of time and stored in an airtight vessel at room temperature. The…

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Directions Preheat oven to 400. In an oven proof skillet, melt butter over medium heat. Stir in sugar until blended, then add shallots and toss to coat. Cook shallots, stirring occasionally, until they begin to brown and soften; about 10-12 minutes. Remove pan from heat and add vinegar; season with salt and pepper. Toss shallots until evenly coated. Transfer skillet to oven and roast shallots for 20-25 minutes until tender. Garnish with fresh parsley before serving.

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