Carribean cake

Jamaican Black Cake, also known as Jamaican rum cake, wedding cake or Christmas cake is a rich and decadent traditional Caribbean dessert!

Caribbean Rum Cake is a moist, delicious treat! If you're familiar with Tortuga Rum Cakes then you will love this copycat version.

Hi everybody! It’s boiling hot here in Toronto and even though it’s that time of the year when you don’t want to bake, I was craving for a coconut cake. Coconut cake is one of my …

Trinidad Black Cake, also known as Trinidad Fruit Cake, is a must-have dessert for the Christmas season in the Caribbean. This rich and decadent cake, soaked in rum and cherry brandy, is packed with macerated dried fruits, making it a flavor powerhouse that’s perfect for festive celebrations. The key to achieving the ultimate Trinidad Black Cake lies in preparation—soaking the fruits for months, or even up to a year, to enhance the depth of flavor.A true Caribbean favorite with roots in…

This marble cake with buttercream frosting has 3 super moist cake layers with swirls of chocolate and vanilla cake batter. It's frosted with a not-too-sweet, classic vanilla American buttercream that's silky smooth! It's easy to prepare and an absolute showstopper.

From what I hear, if you’ve travelled to the Caribbean, you’ve indulged in one of their famous Tortuga Rum Cakes. Truth be told, I haven’t been to the Caribbean. I tend to vacatio…

Hawaiian Pineapple Cake 😍🍍 This tropical pineapple cake is moist, flavorful, and perfect for any occasion. With its sweet pineapple and coconut flavors, it’s a real crowd-pleaser! Ingredients: For the Cake: 2 cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 cup crushed pineapple, drained ½ cup shredded coconut 1 teaspoon vanilla extract ½ cup buttermilk For the Pineapple Glaze…

A soft, fluffy, moist coconut cake frosted with a coconut buttercream frosting! Everything we crave and expect from classic coconut cake!

A moist and buttery bundt cake soaked in a Jamaican spice rum glaze. This rum cake recipe is incredibly easy to make and makes the perfect addition to your holiday dinners. It's a guaranteed crowd-pleaser.

This delightful cake brings a taste of the tropics with its moist layers and bursts of pineapple and coconut. It's a versatile dessert perfect for potlucks or special occasions, offering both ease of preparation and rich, comforting flavors. Pair it with whipped cream or vanilla ice cream for an extra touch of indulgence.