Chocolate covered mint leaves

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146K views · 372 reactions | 2 chocolate decorations to make your desserts even more beautiful!
1) Chocolate shapes
INGREDIENT
Dark chocolate

METHOD
1. Pour melted chocolate into a piping bag.
2. Place a sheet of acetate on top of a sheet with several drawings.
3. Make the drawings with the chocolate, let them set, and use them to decorate.
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2) Peppermint chocolate
INGREDIENTS
Peppermint leaves
Dark chocolate

METHOD
1. Pour chocolate on a mint leaf, spread with a spoon to cover the entire leaf.
2. Let set and use to decorate. | Cookist Wow | Cookist Wow · Original audio Newest Recipes, Chocolate Ingredients, Cookist Wow, Chocolate Shapes, Peppermint Chocolate, Mint Leaf, Piping Bag, Peppermint Leaves, Melted Chocolate

Chocolate Ingredients

Chocolate Shapes

Peppermint Chocolate

Peppermint Leaves

Melted Chocolate

146K views · 372 reactions | 2 chocolate decorations to make your desserts even more beautiful! 1) Chocolate shapes INGREDIENT Dark chocolate METHOD 1. Pour melted chocolate into a piping bag. 2…

2 chocolate decorations to make your desserts even more beautiful! 1) Chocolate shapes INGREDIENT Dark chocolate METHOD 1. Pour melted chocolate into a piping bag. 2. Place a sheet of acetate on top...

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This delightful treat combines the refreshing taste of mint with the richness of chocolate for a perfectly balanced flavor experience. With just a few simple ingredients and easy steps, you can create elegant and delicious chocolate-dipped mint leaves that are sure to impress. Greek Yogurt Parfait, 2 Ingredient Recipes, Parfait Desserts, Yogurt Parfait, Double Boiler, Chocolate Dipped, 10 Seconds, Mint Leaves, Delicious Chocolate

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Chocolate Dipped Mint Leaves

Ingredients • 1/2 cup of dark chocolate • Fresh Freeman Herbs Organic Mint leavesDirections In a bowl, melt your chocolate. You can do this in a microwave, or double boiler. (if using a microwave, melt it in bursts of 10 seconds at a time until melted to avoid burning)Let the chocolate cool slightly and dip mint leaves in the chocolate.Place on a parchment-covered baking sheet and put in the fridge to harden.Remove from the fridge and enjoy!

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