Coffee and dessert

Marrying coffee and hot chocolate, mochas are ideal if you're craving something sweet, warming and comforting, but want a kick of caffeine, too

How to make an authentic Italian Affogato with creamy vanilla ice cream and a strong shot of espresso. Add an optional splash of liqueur and grate of a little dark chocolate for the ultimate treat!

This Classic Italian Tiramisu for a Crowd is always a hit! Made with a creamy mascarpone mixture, coffee soaked ladyfingers, and a dusting of dark cocoa powder, this is heaven in a baking dish! No raw eggs in this recipe!

Somewhere between the gentle rolling hills and foggy mists of England, I fell in love with black tea. After moving to the United Kingdom for a few months, surrounded by a new culture and colorful accent, afternoon tea seemed like a very British tradition to experience. Up until this point, I had never been much of a tea drinker, perhaps only stealing a cup of chai when my mother set the teapot to boil, but I still felt like I would grow to enjoy it. Originating from a nation of coffee…

Mocha Panna Cotta with Mascarpone Cream - Layer upon layer of chocolate, coffee, and cream makes for one rich, delicious java dessert!

Who doesn't love a dessert that combines the rich flavor of coffee with a light, airy texture? Coffee mousse is a delectable treat that coffee lovers can't resist. It's the perfect combination of bold coffee taste and creamy sweetness, making it an excellent choice for any occasion.

Bicerin is a hot drink from Turin, Italy. A layer of espresso is topped with a layer of melted chocolate followed by a layer of whipped cream. Heaven. Don’t be tempted to stir the layers of bicerin together – the joy in drinking it is getting the mixture of hot and cold layers of different textures. This recipe is from Chris Leach, chef at lauded Italian restaurant Manteca in London. Not a coffee fan? Check out our ultimate hot chocolate recipe – it’s made with both dark and milk chocolate.

A luxurious coffee beverage that combines rich espresso with steamed milk and chocolate, topped with a cloud of whipped cream.