Country hashbrown recipes

Perfectly diced and seasoned hashbrowns made with just three ingredients.

Creamy, easy, cheesy hashbrown potato casserole with sour cream that’s so versatile it can be served for breakfast, lunch or dinner!

Depending upon where you grew up, shredded or cubed potatoes are the true hash browns. But any way you cut it, this Country-Style Hash brown recipe is the real deal.

This homemade CopyCat Cracker Barrel Hashbrown Casserole is so cheesy and so easy to make right at home. Needs just 5 minutes of prep and is delicious!

This easy breakfast casserole is made with shredded hashbrowns, sausage, & eggs. It can even be made ahead & then frozen!

This Hashbrown Casserole tastes just like the real Cracker Barrel recipe and is so easy to make. Plus, you can make it ahead of time and can freeze leftovers!

This dish is a perfect example of Southern cooking at it's finest! It pairs well with most Southern style dishes (like ham and lima beans), or have it as a stand alone breakfast casserole. Let's get something straight... It is NOT for dieters.... unless you're feeling just a teensy bit naughty. ;) This dish does have all of those yummy, satisfying, 'make you feel better when the world has turned against you' ingredients: bacon, potatoes, cheese, and butter; just to name a few. But hey…

Warm up with this cheesy hash brown casserole, a delicious blend of tender potatoes, creamy cheese sauce, and savory spices. Perfect for fall and winter gatherings, it’s a comforting side dish that’s easy to prepare and always a hit. Serve it as a holiday side or as part of a cozy family dinner to enjoy comforting flavors in every bite.

This comforting breakfast casserole combines savory sausage, creamy cheese, crispy hash browns, and fluffy eggs into a dish that's perfect for leisurely weekend mornings or special brunches. Its rich flavors and satisfying textures make it a family favorite.

Whether you call them Southern fried potatoes, breakfast potatoes, home fries, hash brown potatoes, or something else, this delicious breakfast side is one of our favorite ways to enjoy potatoes! Pan-fried in butter with onions and a little salt & pepper to taste, this simple recipe gives you tasty fried potatoes that are delightfully crisp outside and soft & tender inside.