Crab legs in the oven

Learn how to make king crab legs in the oven! This simple recipe is the easiest way to enjoy crab legs in under 30 minutes! Baked with butter and Old Bay seasoning, the tender, succulent meat slips right out of the shell when cracked!

This sheet pan crab legs recipe is easy to cook. These baked crab legs are ideal for any special occasion as an appetizer or main dish.

Cooking crab legs can be a challenge and if you don't do it right, you can definitely ruin them. Here is how to cook crab legs in the oven whether they are fresh or frozen.

These Baked Crab Legs are one of the best ways to fulfill your seafood cravings! With a delicious garlic butter sauce, this one-pan recipe is an easy dinner with minimal cleanup and maximum flavor! Even for those new to seafood, this is a great intro to preparing crab legs.

This is hands down the easiest way to make Baked Crab Legs at home! Instead of boiling in a large pot of water, bake in an oven for 10-15 minutes (depending on which type of crab you use). Once hot, serve with warm melted butter. Perfect for celebrations and holiday meals! Gluten-free.

This is how to cook frozen crab legs to tender. Boiled snow crab legs, boiled King crab legs or baked in oven buttery with garlic for dinner.

Served with garlic butter and baked lemon halves, these oven baked crab legs are equal parts easy and decadent!

Luxurious crab legs baked in a rich garlic butter sauce, perfect for seafood lovers seeking an indulgent meal.

Indulge in the elegance of baked crab legs in a rich butter sauce! This delightful dish combines the natural sweetness of fresh crab with a fragrant blend of garlic, lemon, and herbs. Perfect for special occasions or a cozy evening, it’s as easy to prepare as it is impressive to serve. With just 10 minutes of prep and a total cook time of 25-30 minutes, you can delight your seafood-loving guests with succulent crab legs, complemented by silky butter for dipping. Elevate your dining…