Cranberry habanero jam

This Cranberry Habanero Jam was served with @RicelandFoods #SmokeyCheeseRing on @THV 11 #ThisMorning segment for #MakeAheadAppetizers.

Excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013)Allison says: “Hot pepper aficionados will appreciate the distinctive kick of this habanero pepper jelly, yet it’s mild enough that it can be enjoyed by those who like only very small amounts of heat. The cranberries add a brilliant red hue to this translucent, yellow-flecked jelly. Served with cream cheese and crackers, it makes a gorgeous and spicy addition to any appetizer table…

Preparation time: 5 minutes Cook time: 20 minutes Yields: 1 standard Jar --------------------------------------------------------...

Spicy Habanero Cranberry Sauce Recipe - A red hot holiday dish inspired by my Oregon fall harvest road trip.

Sweet, tasty and delicious, this homemade jam is perfect on a ham or turkey sandwich!

RhubyRazz Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. Pomona's Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. See below for where to buy.

Every once in awhile, I come up with a combination that really works and it makes me happier than you can imagine. It cracks Bob up because, usually, I’m a fairly self-deprecating individual, but, when I experience a culinary triumph, I really am my biggest fan. Anyone who follows their passion knows the feeling… whichContinue reading Cherry Habanero Preserves… →

Hot Pepper Cranberry Jam is is a step up from your favorite hot pepper jelly. The tart and tangy cranberries marry up perfectly with the heat of the hot pepper for one memorable taste experience.

One day, I swung by my neighbor’s house to pick some flowers and while I was there, he picked a couple of the habaneros growing in his backyard and passed a couple along to me. Obviously, I …