Crispy onigiri recipe

Easy and delicious triangle shaped rice wrapped with nori seaweed. Learn how to wrap onigiri with nori sheets or individually packaged sheet wrappers to keep the seaweed fresh and crispy. This is a great portable snack or lunch for school or picnics!

Yaki onigiri are delicious, crispy grilled Japanese rice balls brushed with miso and soy sauce and fried in butter. With just a few typical Japanese pantry items, you can whip up this tasty snack in no time! They're perfect for bentos too!

Japanese Yaki Onigiri are simple crispy grilled rice balls stuffed with avocado, peanuts and coated in a tasty dumpling dipping sauce (vegan + gluten-free)!

Yaki Onigiri (Grilled Rice Balls) Recipe with step by step photo instructions and video. Shaping Onigiri & Flavour variation ideas and more.

These Yaki Onigiri, or grilled rice balls, have a layer of fluffy rice sandwiched between two ultra-crispy layers of browned rice. Seasoned with butter and soy sauce, they make a mouth-wateringly delicious meal from just a few basic ingredients.

Put a fun twist on a classic Japanese snack with BBQ Spam and Egg Onigiri! Shaped into delightful little rice balls and wrapped in crispy seaweed, these onigiri are perfect for lunch, snacks, or a playful picnic treat. Top it all off with chives and a playful drizzle of Kewpie mayo for an extra burst of flavor. Enjoy every bite of this tasty fusion!

Onigiri fillings have endless possibilities to suit all tastes! Here are 14 popular ones to try as well as tips to make delicious onigiri.

Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls are an easy and popular snack or lunch in Japan. They're grilled, pan-fried, or roasted until the outside crust has a crispy texture while the rice inside is soft and fluffy. Yaki onigiri can be flavored with various seasonings including soy sauce, miso butter, or teriyaki sauce!

In this recipe, we'll show you how to make yaki onigiri, or grilled onigiri, that are simply seasoned with soy sauce. These delicious and portable snacks are crispy on the outside and feature a delectable filling of pan-fried spam coated in melted cheese that oozes out when you take a bite.

A simple and quick recipe for lunch! This recipe makes 4 onigiris. You can replace the chives with green onions!