Desserts for celiacs

Moist, light, packed with apples, and topped with cinnamon sugar crumble, these muffins are a Fall favorite! They stay fresh for several days and freeze well. NOTE: prep time includes letting batter rest for 25 minutes -- only 15 minutes active time. Share this: 6 8.4K

These gluten free blueberry crumble bars are super easy to make, and they work great with both fresh and frozen blueberries.

Indulge in our Gluten-Free Chocolate Chip Cookies, a heavenly blend of chewy, crisp goodness. Perfect for everyone, these cookies offer a delightful taste without the gluten.

Jammy blueberries covered with an oat crumb topping make one delicious gluten free blueberry crisp! Any leftovers can be frozen for later.

Topped with a buttery oat topping, this Gluten Free Apple Crisp is the perfect dessert for fall. So easy and even better with ice cream!

Gluten-Free Mini Cheesecakes are the perfect dessert bite! These easy to make handheld bites are a rich cheesecake nestled on a graham cracker crust.

These chewy Chocolate Marshmallow Cookies are easy to make flourless chocolate cookies loaded with two kinds of chocolate and marshmallows!

A short-bread like cookie base + the YUMMIEST pecan filling makes for an out of this world gluten-free treat! Perfect anytime but especially around the holidays. Plus this gluten-free dessert is dairy-free optional, corn syrup-free and super EASY to make!

Gluten Free Lemon Bars are an easy lemon dessert bursting with tangy citrus flavor! This spring recipe is perfect for Easter and Mother's Day!

This delicious gluten free angel food cake recipe is perfect for anyone who loves gluten free cake. This gluten free recipe is simple to make and uses minimal ingredients, and it has the best texture.