Ecuadorian chicken recipes

Recipe for Ecuadorian fritada de chancho, a braised pork dish cooked slowly in orange juice with onion, shallot, garlic and cumin. With step by step photos.

Fritada de gallina is a delicious and tender Ecuadorian braised chicken dish prepared by cooking chicken in a sauce made with chicha or fermented corn drink

Peruvian Chicken and Rice (aka arroz con pollo Peruvian) brings a little Peruvian soul to your table. This flavor-packed one pot meal features ají amarillo (Peruvian yellow chile), and gets its signature green tint from an entire bunch of cilantro. With boneless, skinless chicken thighs and a healthy quantity of veggies, it's a fantastic one pot meal!

Ecuadorian Chicken and Rice from Feed Your Soul Too

Experience the vibrant flavors of Peru with Aguadito de Pollo, a traditional Peruvian chicken soup known for its rich, hearty qualities. This soup is loaded with chicken, rice, cilantro, and a variety of vegetables, making it a nutritious and comforting meal, especially during cold weather. #PeruvianCuisine #ChickenSoup #AguaditoDePollo

Bring a taste of Latin America to your kitchen with this TRADITIONAL ARROZ CON POLLO recipe. A classic chicken and rice dish with tender chicken, fragrant rice, and bold flavors in every bite. Click for the recipe!

This collection of easy and authentic Cuban Chicken Recipes will help you elevate your cooking skills to a whole new level!

This traditional Spanish chicken stew is a one-pot comfort dish featuring chicken thighs slow-braised in a velvety tomato sauce of white wine, oregano, cumin, thyme and paprika. It gets an extra hit of deep, rich flavour from garlic-rich chorizo and briny, green olives. Usually served with fluffy white rice, this easy chicken stew (or pollo guisado Guatemalteco as it's known in Guatemala) goes great with thick slices of crusty bread to mop up the sauce.

Peruvian Chicken and Rice with Green Sauce is loaded with incredible flavor! Marinated chicken thighs or breasts are grilled or baked to perfection.

Experience the ultimate flavor explosion with our Flavor-Packed Pollo a la Brasa recipe, complemented by a creamy green sauce. This traditional Peruvian dish features marinated chicken that’s grilled to smoky perfection and paired with a vibrant sauce made from cilantro and jalapeños. Perfect for any occasion, this recipe is sure to become a favorite in your home. Follow our easy instructions to enjoy the rich culinary heritage of Peru right at your dining table!