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This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

This is a really fun way to cook a whole head of cauliflower - stuff it with cheddar, and top it with crispy Parmesan breadcrumbs!

When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy -- not tasteless and dry -- with a crisp, breaded exterior that stayed put and didn't get soggy. After trying different methods, we found that a mix of panko and Pecorino Romano creates the salty, crunchy crust we crave, while dried spices in both the flour and breadcrumb mixtures ensure that our cutlets are never bland.

Easy and delicious summer recipes from Canada's own Mary Berg!

Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce - an Italian-inspired dish with lots of vegetables! Sliced chicken breast and bacon are tossed with veggies and penne pasta in a delicious,

If you love Red Drummond as much as I do, then you will love this round up of The Best Pioneer Woman recipes I could find on the web!

Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.

The best thing about macaroni and cheese is that there are so many ways to make it, so it can be open to interpretation. Some may try to box you in, but resist! There’s a world of cheeses and toppings that can turn a side dish into more of a meal. This is a great way to serve macaroni and cheese family style. Give all the cheese pull love to the Gruyère, but the flavor star here is the smoky Gouda enhanced by the onion and garlic.

Get Cauliflower-Goat Cheese Gratin Recipe from Food Network

Here, the 51 best Ina Garten recipes of all time. Because let’s face it: We can never get enough of our idol in all things cooking and life. Get ready to put on your chambray button-down and grab a wooden spoon, so you can whip up one of these recipes Barefoot Contessa-style.