French sponge cake recipe

Classic Sponge Cake Recipe

Easy delicious Chinese Sponge Cake recipe - authentic bakery style Chinese New Years cake + vegan Chinese sponge cake recipe

Made with fresh oranges, this cotton soft cake has a rich orangey fragrance. #cake #recipe #orange #spongecake

If you're looking for a light, elegant dessert that’s perfect for any occasion, then this Vanilla Roulade Cake is just the ticket. The delicate sponge cake, rolled with a luscious filling, creates a beautiful presentation that will impress your guests.

Japanese strawberry shortcake is the best Japanese Christmas cake made with sponge cake layers, fresh whipped cream, and strawberries.

This recipe makes one tall 9-inch inch cake. If using an 8-inch cake pan, line the sides of the pan as the cake will be a little taller than a 9-inch cake. You can double this recipe to make a 10-inch cake or a 9x13 rectangular cake. Be sure to use a heating core if using a 10-inch round cake pan. 1 and 1/2 batch fills 4-6-inch cakes.

This genoise sponge cake bakes beautifully every time, stays moist and doesn't dry out, tastes as good as bakery-style, and makes the perfect cake base for layer cakes. It's delicious as a tea cake - simply dust with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit. This recipe post will guide you on how to work the sponge cake batter so the cake always bakes up light and fluffy! | foodelicacy.com

This recipe for Victoria Sponge Cake filled with Buttercream makes a delicious, buttery, tender cake with a thick layer of raspberry jam.

How to make Genoise sponge cake: This recipe bakes up so light and airy! Leavened only with eggs, infused with rich butter & sweet vanilla.

Swedish Princess Cake ( Prinsesstårta) is a classic Scandinavian torte with layers of sponge cake, raspberry jam, custard, and whipped cream.