Gluten free greek yogurt bagels

6-ingredient greek yogurt bagels are an easy, protein-packed breakfast made with all-purpose flour and non-fat greek yogurt!

These 3-ingredient gluten-free bagels are truly magic! No yeast, kneading, or rising required. And they're ready in just 30 minutes!

These are the best low-carb almond flour bagels! They are chewy like traditional bagels but made with just 3 main ingredients. Enjoy them with cream cheese, for sandwiches, or as a base for bagel pizzas. Gluten-free and only 6 net carbs per bagel!

You will be pleasantly surprised by how easy these Gluten Free Greek Yogurt Bagels are to make. It's sure to be a new favorite!

These easy bagels use a dough that is just 2 ingredients. The bagels come out chewy and soft.

Recipe by The Pioneer Chicks

These low carb Almond Flour Greek Yogurt Bagels contain 14 grams of protein, taste delicious, and are easy to make with 6 ingredients!

6-ingredient greek yogurt bagels are an easy, protein-packed breakfast made with all-purpose flour and non-fat greek yogurt!

This high-protein bagel recipe packs 15 grams of protein per bagel and has a fluffy texture that beats regular store-bought versions. Made in under 30 minutes with Greek yogurt, almond flour, cheddar, and Italian seasoning, they’re perfect for batch prep, a make-ahead breakfast, and a great base for cream cheese or your favorite toppings. Gluten-free flour options are included!

Greek yogurt bagels are made with just two ingredients. Add your favorite toppings and enjoy a high protein bagel!