Green couscous salad

Lately I have had so many green veggies in my fridge. I often make a big batch of detox veggie soup or green juice with my greens but decided this week to make a green veggie heavy couscous salad. I almost did orzo as the base but at the last minute decided to do couscous. […]

A spring Feta Couscous Salad that’s light and refreshing! Loaded with feta cheese, fresh parsley, sweet peas, and nutty walnuts and drizzled with the most delicious homemade basil vinaigrette! Serve it as a side salad or the main course.

Easy Pesto Couscous with Veggies | 15-minute recipe with lemon basil pesto, crisp vegetables + herbs ideal as salad side dish or light meal.

Delightful and flavourful, Couscous Green Pea Salad is prepared with almonds and feta, and gently tossed with a tangy and spicy vinaigrette.

This delicious Green on Green Couscous Salad comes together quickly, is loaded with great healthy, fresh ingredients and has a burst of vibrant flavor with every bite.

Greek-style couscous salad with roasted zucchini chunks (in air fryer or oven) and delicious Feta Cheese. With added green olives and herbs, this easy salad is light, filling and extra healthy. It can be served as a salad or a main meal during hot summer days.

NOTES: This recipe can be made ahead of time and served for days to follow. You can serve it cold, warmed or at room temperature depending on preference.

Our arugula salad, made with an easy lemon vinaigrette, pearl couscous, cucumbers, and feta, is crave-worthy. Once you make it, you’ll be itching to make it again. For this salad, we particularly love pearl couscous (often called Israeli couscous). It cooks quickly and gives the salad enough substance to stand on the plate by itself. You can substitute the couscous for pasta, quinoa, or other cooked grains like barley or wheat berries.

This Roasted Butternut Squash, Kale and Cranberry Couscous is quick and easy to make, and is delicious when enjoyed hot or cold.

A wonderful balance of textures and sweet and savory flavors come together in this quick and easy crowd-pleasing dish, perfect for potlucks, parties or quick weeknight meals.