Homestyle chicken and biscuits

Southern Chicken and Biscuits are a cozy combo of drop biscuits, shredded chicken, and veggies, all in a creamy sauce. Perfect for winter!

Pressed for time? This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 45 minutes!

This mouth-watering Chicken & Biscuit Casserole has all of the makings of the ultimate comfort food. Golden flaky biscuits sit on top tender chicken in a delicious gravy with vegetables that is perfect for any weeknight dinner. Add it to your next meal plan and enjoy this chicken casserole recipe!

Easy comfort food! This Cheddar Bay Biscuit Chicken Pot Pie has the best combination of flavors! With a creamy chicken and veggie filling topped with cheesy biscuits, and cooked until bubbling and golden-lidded, it’s so delicious. With a couple of easy shortcuts, this homemade cheddar bay chicken pot pie takes only 20 minutes hands-on prep and 20 minutes to bake. This easy chicken pot pie recipe is perfect for busy weeknights and the whole family will love it!

Creamy chicken and vegetables, all cooked in the same pan, topped with fluffy homemade drop biscuits, then baked until browned and bubbly!

Chicken and Biscuits are so easy to make! This recipe uses simple ingredients and can be made quickly. A family favorite dinner!

This Easy Chicken & Biscuits recipe only takes 5 minutes to prep, making it perfect for Easter, and it's also a great way to use up leftover chicken or turkey! Easy Chicken & Biscuits is like pot pie in a skillet! While the oven is heating, quickly simmer chicken and vegetables in Condensed Cream of Potato Soup- the soup makes a rich and creamy sauce that brings the filling together. Then, right in the skillet, just top the filling with refrigerated biscuits bake until golden brown.

We get very few opportunities to have pie for dinner">https://www.hellofresh.com/eat/dinner-delivery-service'>dinner, which is why we jump at every chance to dig into a chicken pot pie. The only problem: Who has time to make a homemade crust on a weeknight? Enter: biscuit crust, a rich, flaky, time-saving dinner hack. We layer the dough over a creamy filling of chicken breast strips, fresh thyme, and sautéed garlic and veggies, then swipe with melted butter and sprinkle with more thyme. It’s…

Creamy chicken and vegetables, all cooked in the same pan, topped with fluffy homemade drop biscuits, then baked until browned and bubbly!

Creamy chicken and vegetables, all cooked in the same pan, topped with fluffy homemade drop biscuits, then baked until browned and bubbly!