Jalapenos canning recipes

Make your own jalapeno pepper jelly with this easy and quick canning recipe. Sticky, gooey and spicy it goes great with almost anything!

This classic Jalapeno Jam is the perfect blend of sweet and spicy. Even if you are not a fan of heat, I promise that this jam will change your mind. It is great to share and bring to parties or store in cute little jars and give them as gifts.

Discover a simple and tasty method to preserve your jalapeno harvest by canning them without pickling. Explore the process of canning plain jalapenos and creating delectable candied jalapenos. Uncover information on the shelf life of canned jalapenos and whether freezing them is a viable alternative. Preserving your peppers has never been this easy!

Learn how to can jalapeños in 5 easy methods! From pickling to fermenting, get step-by-step instructions to help you preserve your favorite spicy food. Ready to get started? Click the link and start preserving your jalapeños today!

Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned!

Love jalapenos? Make Jalapeno Relish! They are easy to make and go great on sandwiches, meats, nachos and more! Similar to pickled jalapenos!

This Pickled Jalapeño recipe is a fast and easy condiment that you will love having in your refrigerator.

Spicy jalapeño slices in a sugary glaze, Candied Jalapeños (aka Cowboy Candy) are the perfect condiment to liven up your favorite foods.

How to can pickled jalapeno slices so that they stay crisp and delicious.

These easy pickled jalapeños come together in just 10 quick minutes. Soon, you’ll always have a jar hanging out in the refrigerator for rainy day snacking!