Low carb brussel sprouts

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We love these keto roasted shredded Brussel sprouts because they are flavored with parmesan cheese, garlic and walnuts. They get nice and crispy when roasted in the oven and cook quickly too. So if you are looking for an easy and tasty keto vegetable side dish with minimal ingredients try this one. One serving has just 5.1g net carbs and 7.9g protein so it's high protein too!

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Crispy Garlic Parmesan Brussels Sprouts - Growing up, Brussels sprouts were the kind of veggie I’d strategically “lose” on my plate during dinner. They were always steamed, bland, and uninspiring—a chore to eat. It wasn’t until I was older and experimenting in the kitchen that I discovered the magic these little green gems hold when

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Thinly sliced brussels sprouts are cooked in rendered bacon fat with caramelized shallot until golden and crispy. This brussels sprout hash is the perfect low-carb morning dish with a poached egg. You can even serve it as an easy side dish with goat cheese and vinaigrette!

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