Macha cupcake

These matcha yoghurt chiffon cupcakes are put together with leftover egg whites from making some hollandaise sauce; the ever available low fat plain yoghurt in the fridge, plus a new can of matcha green tea powder. After having tried the Plaster Blaster prata (prata served with ham, poached eggs and hollandaise sauce) at the Springleaf prata place, my elder son has been pestering me to try our hands at making our own hollandaise sauce. He even picked up this cookbook 'Ratio: The Simple Codes…

Matcha cupcakes with strawberry jam filling and strawberry buttercream.

There's nothing better than our Japanese matcha green tea cupcakes with whipped cream frosting. Get this easy recipe for matcha cupcakes. Recipe by Asian Inspirations.

Matcha Cupcakes – The perfect light and fluffy cupcakes made with matcha powder. Topped with vanilla cream cheese frosting, these cupcakes are delicious.

Get Green Tea Cupcakes Topped with Green Tea Buttercream Frosting Recipe from Food Network

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Beat egg whites in a large bowl until soft peaks. This will help give the cake a light texture.

Mmm...what more can I say? Recipe here.

The most tender matcha pound cake made with green tea powder and cream cheese. Enjoy it with a cup of tea in the afternoon. Stores well at room temperature - perfect for edible gifts.

Matcha Cake with White Chocolate and Pistachios; gently flavoured green tea cake layered with creamy white chocolate frosting and toasted pistachios.