Mala recipes

In recent years, there has been a saying that hot pot has been dead for years and the dry hot pot is now living on earth. I do think that it is a little bit

Spicy mala sauce

With a flurry of Sichuan peppercorns and dried chiles, and some quick stir-frying, mala dry pot turns your leftovers into fiery riches.

This fiery red broth is a labor of love, but it's worth it—your hot pot spread depends on a rich, flavorful base.

This Pin was created by Hungry Bee's ||Morning breakfa on Pinterest. Szechuan chicken

Arisi upma Rice rava upma tiffin

Did you know lajiaoyou is all about the fragrance, not the heat? There's plenty of Sichuan chili oil (辣椒油, làjiāoyóu) recipes out there, but none translate into English the specifics of what makes Sichuan lajiaoyou so inimitable off the mainland—until now. That's because caiziyou (roasted rapeseed oil), aka the main and often sole ingredient besides ground chilis, was nearly nonexistent outside China before Taylor started importing it herself for The Mala Market.

Indian spices - Mace/Gada Mace is the nutmeg flower that can be used as a spice, or the oil from the mace can be used for further purposes. The Mace oil is helpful in relieving congestion and flatulence.