Mexican corn fritters

Street Corn Fritters are a chunkier version of corn pancakes with a thicker batter. They are often seen as more of a savory dish than a sweet breakfast food. In addition to containing plenty of corn, these fritters are enhanced with cheesy goodness and a little jalapeno heat. • 2 cups corn fresh or frozen corn on the cob • 1/4 cup cornmeal • 1/3 cup all-purpose flour • 1 egg • 1/4 cup fresh cilantro, chopped • 1 jalapeno pepper, minced • 2 TBSN green onion, chopped • 1/4 cup Monterey Jack…

A twist on Mexican street corn, these wholesome, nutritious corn fritters are the perfect snack any time of the day!

These Corn Fritters are inspired by traditional Mexican Elotes or street corn! They are FULL of flavor and make a great appetizer or side dish. Be sure to save them with the included dipping sauce for a real treat!

Recipe: elote (mexican street corn) fritters with lime crema *********** Hi guys, I finally caught up on answering comments from the past 6 weeks. My apologies for being a slacker, but you know.

A fun and creative tapas recipe for Mexican Street Corn Croquettes. All the flavor of Elotes (Mexican Street Corn) in bite-size form!

Crispy on the outside and tender on the inside, these Elote Fritters combine the smoky flavors of grilled corn, creamy cotija cheese, and a zesty lime crema for a delicious twist on traditional Mexican street corn. Perfect as an appetizer or a side dish, they bring vibrant flavor and texture to any meal.

These easy Corn fritters made from fresh sweet corn take only 25 minutes to cook from scratch. Make these as an appetizer or for an afternoon snack!

All the flavors of Mexican street corn in one crispy fritter.