Microgreen salad

A salad packed with freshness.

Microgreens Salad with Lemon Tahini Dressing | This unique salad is cool, fresh, and full of healthy ingredients! Whip up the easy recipe by coating microgreens and fresh spring vegetables with a tangy dressing for bold and bright flavor with a touch of sweetness! Serve this quick salad as a side salad or light lunch. To make it meal-sized, serve the greens alongside grilled chicken, oven-baked fish, or marinated tofu for an easy family dinner on busy weeknights.

Photo by Michael Piazza / Styling by Catrine Kelty The bright orange carrots and the dark green microgreen leaves make for a festive cold-weather salad. Add a delicious reduced-fat dressing made with freshly squeezed orange juice and you have a satisfying and cooling salad full of vitamins, crunch

About two years ago in January of 2016 I moved from Los Angeles to Phoenix. To this day quitting my big girl corporate job to open a cute little cafe was one of the riskiest and scariest things I have ever done. Before the move I had a lot of preconcieved notions that the restaurants were all going to suck, there wasn't going to be organic food anywhere and the farmers markets would surely be sub-par. I was mostly wrong about everything. There really were some good restaurants, but very few…

Learn how to cook with and use microgreens. Cooking with microgreens is easy to do and nutritious. Learn microgreen recipes and more here.

Looking for a sustainable healthy recipe? This refreshing salad is made with cucumber, mint and the superfood Microgreens!

Microgreens are a great way to bridge the salad gap that often happen with seasonal eating. This is more of a process than a recipe and you can use whatever fruits and vegetables you have to make a fantastic seasonal salad.

Green Goddess Chopped Salad is brimming with freshness and bright, herby flavors. This hearty salad is fresh for several days in the fridge.

Drain and rinse beans. Cube apple/orange and avocado. Combine microgreens, beans, avocado, and fruit into a bowl. Combine the dressing ingredients into a small blender or food processor and blend until smooth and creamy. Add the salad dressing to the bowl of salad ingredients; toss and serve.