Milk fish

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Mom's Kinilaw na Isda - The Not So Creative Cook | Fresh fish recipes, Cooking, Raw food recipes

Fish cured in vinegar and/or citrus juices, mixed with tomatoes, onion, ginger, cucumber and coconut milk. Spiced up by bird’s eye chili or long chili. Similar to Latin America’s Ceviche, Kinilaw na Isda is so popular in the Philippines and mostly eaten as an appetizer. I know that fresh fish is used, but some uses shrimp. This doesn’t involve cooking. The fish sliced in small pieces (or shrimp in some others) is cured in vinegar or citrus juices. It is then prepared with chilis, ginger…

Emma's Flavors on Instagram: "Battered Fish Fingers and Homemade Chips Recipe 🐟🍟🍋 Ingredients: For the Fish Fingers: 4 white fish fillets (such as cod or had… en 2025

Battered Fish Fingers and Homemade Chips Recipe 🐟🍟🍋 Ingredients: For the Fish Fingers: 4 white fish fillets (such as cod or haddock, cut into 1-inch strips) 🐟 1 cup all-purpose flour (for dredging) 🌾 1 tsp salt 🧂 1/2 tsp black pepper 🌶️ 1/2 tsp garlic powder 🧄 1/2 tsp smoked paprika 🌶️ 1 egg 🍳 1/2 cup milk 🥛 1 cup breadcrumbs (preferably panko for extra crunch) 🍞 Oil for frying (vegetable or sunflower oil) 🛢️ For the Homemade Chips: 4 large potatoes (peeled and cut into…

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