Pan fried fish tacos

These Spicy Fish Tacos With Cabbage Slaw and Lime Crema are the perfect easy dinner recipe! The fish is crispy and full of flavor, and the cabbage slaw and lime crema add the perfect amount of freshness. It comes together in 15 minutes and makes a delicious, healthy, fresh weeknight or weekend meal. So what are you waiting for? Find the full recipe on my blog and make this quick dinner recipe at home with ease!

These homemade fish tacos boast the crispiest golden fish fillets — no deep-frying required.

The BEST Fish Tacos Recipe! Easy to make, fresh, and flavorful with seasoned white fish, crunchy cabbage, avocado and creamy fish taco sauce.

Our favorite fish tacos recipe! Perfectly cooked fish with a yummy cabbage slaw & tomatillo ranch. These are easy, fresh, and delicious. (Don't miss the notes section for lots of tips on adding a little kick, different topping ideas, and more!)

These delicious fish tacos are made with crispy fried fish, topped with a vibrant slaw and creamy cilantro lime crema. Perfect for a weeknight dinner or a gathering with friends, these tacos are sure to impress with their fresh flavors and satisfying crunch.

Recipe video above. 3 key tips to ensure your pan fried fish comes out beautifully golden and crispy every time: pat the fish dry, press flour on well but shake excess off well, and heat the pan first before adding the oil or use a heavy duty non stick pan. With a good fish, well seasoned and crispy skin, I don't need a sauce....but I've added a couple in the notes just in case! :)

Crispy battered fish topped with a pico slaw and a creamy lemon dill tartar sauce.

Fish tacos are a delightful culinary treat that originated in Mexico, specifically in the coastal regions. They are not only bursting with flavor but also offer a light and healthy meal option. If you’ve never had the chance to savor fresh fish encased in a warm tortilla, drizzled with zesty lime, and accompanied by fresh toppings, you’re in for a real treat! Why You Should Make Fish Tacos There are several compelling reasons to add fish tacos to your cooking repertoire: Healthy…

These Baja-style beer battered fish tacos are crispy, flavorful, and perfect for a laid-back meal. From the slaw to the sauce, they're too good to miss.

Looking for other ways to use Member's Mark™ Bang Bang Sweet & Spicy Seasoning? Of course you can use it on shrimp (both grilled or breaded), and it’s also delicious on chicken, vegetables, and even a side dish like rice! If you want to use it primarily for sauce-based recipes, go light and try it with reduced-fat mayo - we’re sure it will taste just as great! (Another helpful and healthy hint – try making this recipe in the air fryer, too!)