Panettone sourdough

Sourdough panettone is a classic Christmas fruit bread made with stiff sourdough starter and raisins, candied oranges, and lemon.

A Wordloaf guest post from Olga Koutseridi

I can't believe it's already time to start thinking about holiday baking and there's nothing better than my favourite holiday bake, the KING of bread, panettone. Juniper wanted to start early and teach her sister so that she is ready for the holiday baking season, plus they love the process. We love cooking panettone in the Anova Precision Oven because it does it all. Being able to bake panettone at the exact perfect temperature is a game-changer and time-saver. Note: The prep time for…

Enriched with egg yolks, butter and honey, this lofty airy bread stands firm and tall, and is easy to slice revealing candied citrus peel and sweet raisins.

Gluten-Free Panettone recipe is a twist on the classic Italian holiday bread. This recipe promises all the traditional flavors and textures without the gluten.

An easy Panettone recipe with chocolate chips and dried fruit. This Italian sweet bread is usually made during Christmas and its' speckled interior will impress your whole family!

Traditional Panettone Recipe (Italian Christmas Cake) consists of a sweet and tender orange-scented sweet dough studded with candied fruits and raisins. You will want to devour this buttery bread for every special occasion!

Make this overnight panettone for a homemade version of the traditional Milanese holiday bread.

Sourdough Panettone (beginner-friendly)

It might not be the simplest of bakes but this Proper Panettone from James Morton's book Brilliant Bread will more than pay off in taste and appearance.