Persian love cake recipe

Persian love cake is full of amazing flavors. You'll fall in love with the notes of cardamom, rose and saffron in this classic Persian dessert.

There's a reason why this cake is called a Persian *Love Cake*… it's truly a labor of love with the most romantic fragrant ingredients.

The Persian Love Cake is a traditional dessert with lemon, rose and cardamom. Its taste is unique and its presentation is exquisite.

Easy to make, fragrant, delicious Persian love cake. A combination of almonds and rose with an easy rose cream cheese glaze

Persian love cake with citrus, warming spices, and rosewater is a stunning and delicious cake recipe to please a crowd.

Two fluffy almond cakes infused with cardamom, lemon and rosewater; topped with a lemon glaze, pistachios and dried rose petals.

This Persian Love Cake Recipe is so moist and delicious. Legend has it that an Iranian princess wanted to make a prince fall in love with her, so she baked a magic love potion into a cake and gave it to him. And so, the Persian love cake was born! While my version doesn’t include any potion, it could make whoever you give it to fall in love — it’s that tasty! Yes! You may be hesitant to add a sprinkle of rose petals to the top of your cake, but never fear — they are edible.

Persian love cake is moist, spongy and will enchant you with flavors of rose, cardamom, saffron. Luxuriously packed with nuts, it is so easy.

In this beautiful Persian Love Cake, a buttery almond crust is filled with a creamy yogurt filling full of Middle Eastern flavors! This gluten free cake has the most amazing taste and is super simple to make.

Transport yourself to the enchanting world of Persian flavors with this delightful Persian Love Cake. This aromatic and romantic dessert is infused with rosewater, cardamom, and saffron, creating a symphony of flavors that will captivate your senses and warm your heart.