Pf changs mongolian beef

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Once you try this Mongolian Beef copycat recipe, you won’t want to order take-out again! It’s so simple to make – slice flank steak super thin and cook in a sweet and salty sauce flavored with ginger, garlic and some red pepper flakes.

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Easy Mongolian Beef (30-Minute Recipe) Ingredients: For the Beef: 1 lb beef tenderloin or flank steak, sliced against the grain (450g) 1/4 cup cornstarch (30g) 1/2 tsp baking soda Oil for cooking For the Sauce: 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup water (80ml) #Beef #Mongolian Steak With Rice Recipes, Quick Beef Meals, Simple Meat Recipes, Easy Chinese Recipes Beef, Recipe Tin Eats Recipes Beef, Diced Beef Recipes Quick, Beef Flank Recipes, Recipes Using Beef Skirt Steak, Flank Steak Meals Dinners

Easy Mongolian Beef (30-Minute Recipe) Ingredients: For the Beef: 1 lb beef tenderloin or flank steak, sliced against the grain (450g) 1/4 cup cornstarch (30g) 1/2 tsp baking soda Oil for cooking For the Sauce: 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup water (80ml) #Beef #Mongolian

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Copycat P.F. Chang’s Mongolian beef recipe made with tender, juicy strips of beef cooked in a rich, savory garlic stir-fry sauce you won't be able to get enough of!

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