Pork chop orange marmalade

Tender baked pork tenderloin coated with orange marmalade and rolled in a bed of herbs; cumin, thyme, sage, cinnamon and garlic. Enjoy with fresh veggies!

Here’s a dish easy and quick enough for a casual weeknight meal that’s also deliciously inviting as a special dinner. True to its name, tenderloin is a juicy, succulent cut of meat that cooks in less than 30 minutes. Don’t overcook it—that will kill the tenderness. The simple glaze in this recipe is based on sweet and sticky orange marmalade balanced with a little salty soy sauce and tangy rice vinegar. If you make it several hours ahead of time, cover and refrigerate it (because of the…

sweet and spicy orange marmalade - I added some orange juice and old bay and poured over pork chops.

Flavorful, sweetened, quick and simple. With only 4 ingredients, it is best paired with rice for one fulfilling meal. Pork chops and orange marmalade work perfectly giving you and your family a tangy meal. Serve best with vegetables and potatoes.

This baked orange marmalade pork chops recipe adds a little dijon mustard for quick and subtle zip that makes it a crowd pleaser.

This baked orange marmalade pork chops recipe adds a little dijon mustard for quick and subtle zip that makes it a crowd pleaser.

Enjoy this juicy and tender Easy Orange Mustard Glazed Pork Chops Recipe with bright citrus flavor, tangy mustard, and fruity orange marmalade.

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Sriracha orange marmalade pork tenderloin with a spicy sriracha orange marmalade sauce that has just the right amount of spice, tang and sweetness.

These orange glazed pork chops are so good; they’ll make it into your quick and easy dinner rotation. Thick pork chops are pan fried until golden and finished with an Asian inspired orange glaze, that’s super easy to put together.