Pork shoulder asian recipes

Recipe adapted from Fuchsia Dunlop "Land of Fish and Rice"

"Experience the heartwarming comfort of Singaporean cuisine with this Tau Yew Bak recipe, a traditional soy sauce braised pork dish celebrated for its deep, rich flavors. A cornerstone of Singapore's culinary heritage, this dish features succulent pork belly slices marinated and slow-cooked in a fragrant mix of soy sauce, garlic, and spices, creating an irresistibly tender and savory meal. Pin this authentic Asian recipe now!

Recipe VIDEO above. "Thit Kho To" - Tender pork in a sweet savoury glaze that has quite an intense flavour. Though made using coconut water as the broth, but it doesn't have a coconut flavour at all! It looks so unimpressive right up until the end when it magically transforms into sticky caramelised pork pieces!

Delicious, savory Asian pulled pork cooked up in your slow cooker! Pile it up on fresh cooked rice or stuffed into a crisp lettuce leaf!

Instant Pot Chinese Braised Pork (Hong Shao Rou) is tender, juicy, flavorful, and easy to make in a pressure cooker. Try this Shanghai dinner at home today!

This easy one-pot meal is next level comfort food. Pork shoulder is braised to fork-tenderness with garlic, soy sauce, and vinegar for the most lip-smacking sauce.

See how to cut and break down a pork picnic shoulder, an affordable piece of pork you can make into different pieces for grilling, roasting, stews/braises, soup, stir-fry, and ground pork.

This is a great way to serve a big crowd of people – get all the accompaniments ready and let everyone dig in and make their own lettuce wraps. Cook the pork a day ahead if you like, then glaze and reheat to serve – just make sure it’s piping hot all the way through.

A quick and easy korean-inspired pork dinner! Serve tender pieces of seared pork over rice with kimchi and cucumbers.

Slow Cooker Asian Caramel Pulled Pork is crazy tender smothered in the most addicting savory, sweet and spicy sauce infused with coconut milk, soy sauce, sweet chili sauce, sriracha, ginger and garlic. This pork is amazing with rice/veggies or in salads, wraps, tacos, etc!