Puffy bread recipe

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Italian Fried Bread Recipes, Italian Sauce Recipes, Recipes From Italy, Fried Bread Recipe, Italian Dinner Party, Bread Substitute, Italian Sauce, Italian Foods, Barefoot Contessa

Gnocco fritto is a crispy fried dough typical of Emilia Romagna. These delicious, puffy, golden bread fritters are one of the most traditional foods of this region.Along with Piadina Romagnola, Gnocco Fritto is the most delicious and popular bread substitute in this part of Italy.Gnocco Fritto is a soft but crunchy fried bread, light and puffy, golden yellow in color. It's generally shaped like a diamond or an irregular rectangle.

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