Pumpkin desserts from real pumpkin

We’re sharing the BEST pumpkin cheesecake today! This baked cheesecake is thick and rich with real pumpkin and the perfect amount of pumpkin spice.

Incredibly soft cinnamon rolls are filled with real pumpkin and pumpkin pie spice for a warm, fall breakfast dream! These pumpkin cinnamon rolls are absolutely scrumptious. Detailed step-by-step photos teach you how to bake this cinnamon roll recipe.

What's better than snickerdoodles? Pumpkin snickerdoodles! These pumpkin snickerdoodles are super soft and chewy (not cakey!), made with real pumpkin, and coated in cinnamon and sugar. The homemade recipe makes the perfect cookie recipe for fall!

Pumpkin cream cheese muffins are light, fluffy, and moist, full of pumpkin spice flavor, and swirled with creamy cheesecake.

Tasty 4 layer pumpkin delight dessert starts with a crunchy pecan crust topped with creamy pumpkin, cream cheese, and whipped cream layers!

This pumpkin cream cheese frosting can be made in only 3 minutes! It is sweet yet tangy and the perfect icing for all your fall desserts.

Organized by amount, this list of sweet and savory canned pumpkin recipes will help you use up a whole can of pumpkin puree in a tasty way.

Vegan pumpkin pie bars with oat crust are an addictive pumpkin dessert and a great healthy pumpkin recipe to enjoy for breakfast!

Soft and chewy pumpkin oatmeal cookies made with old-fashioned rolled oats, real pumpkin, and pumpkin spice with extra cinnamon.

This might just be the easiest Pumpkin Spice Cupcakes recipe you’ll ever find! There’s no need to measure out flour, sugar, and spices when you can use a box of spice cake mix and a can of pumpkin to make your own Pumpkin Spice Cupcakes with Cream Cheese Frosting.