Pumpkin pie pecan crust

Pumpkin Pie with Pecan Walnut Crust: The best of both worlds in the fall, buttery toasted sizzling nut crust with perfectly spice pumpkin custard filling.

A luscious dessert that combines creamy pumpkin cheesecake with a rich, gooey pecan pie topping, all on a buttery graham cracker crust.

This freezer-friendly pecan praline pumpkin pie combines my flaky pie crust, spiced pumpkin pie filling, and a salty crunchy pecan topping.

This Pecan Pumpkin Pie offers the best of both worlds in one pie. With a creamy pumpkin filling underneath and toasty, gooey pecans on top, this pie aims to satisfy.

Try this pumpkin-pecan pie for a delicious Thanksgiving dessert mash-up.It starts with a classic pastry crust, but what makes this holiday dessert different is the pumpkin pie topping: pecans and brown sugar!

Pumpkin Pecan Pie has layers of both pumpkin pie and pecan pie in one creamy, sweet, and decadent Thanksgiving dessert.

Love pumpkin pie? Take it to the next level with this Pumpkin Pie With Pecan Praline Crunch and Gingersnap Crust. Made with a perfectly spiced gingersnap crust, creamy pumpkin custard, and topped with deliciously addicting pecan crunchies. This pie will be the perfect addition to any fall gathering and makes an impressive Thanksgiving dessert.

Salted pecans get blitzed (literally) for a crumbly sweet crust filled with pumpkin pie goodness! Dairy-free and keto-friendly!

Baklava pumpkin pie is a twist on pumpkin pie with phyllo crust and cinnamon-walnut crumble. An easy dessert recipe everyone will love.

This rich & creamy praline pumpkin pie includes a pecan streusel topping that is crispy and crunchy and adds sweetness to a traditional pie.