Pumpkin stuffed with everything good

Filled with all the flavours of Christmas, this stuffed butternut squash is a fuss-free but flavourful vegan holiday main.

These tasty stuffed mini pumpkins combined ground beef, pumpkin puree, and herbs into a hearty and satisfying fall and Thanksgiving meal.

This dish is an epic vegetable ‘roast’ centrepiece fit for special occasions that everyone can enjoy, including vegans! Like a roast, it’s stuffed, trussed and slow-roasted until gorgeously tender. Parade it to your waiting guests

These stuffed mini pumpkins with wild rice and kale are as delicious as they are cute. Made by baking mini pumpkins until soft and stuffing with a wild rice, kale, cranberry, nuts and seeds filling. It's festive and fun.

This stunning savory stuffed pumpkin is bound to be the pièce de résistance at your next party, but don’t fret — while it is definitely a noteworthy centerpiece, it won’t give you nearly as much grief as a turkey dinner for 12 people! This recipe, a mash-up of sausage, bread and cheese, is guaranteed to impress guests when it makes its grand debut at the table.

This was the first dish I cooked after Thompson was born. He was in the hospital around Halloween time, and I remember listening to Dorie Greenspan talk about this dish on NPR as I drove to see him one day. It sounded amazing, and how could it not be? As the name implies, literally, it is stuffed […]

Create a seasonal side dish that wows in both flavor and appearance with these Sausage, Rice, and Cranberry Stuffed Mini Pumpkins

This recipe for pumpkin stuffed with cheese, bacon, bread cubes, herbs, and everything good comes from Around My French Table by Dorie Greenspan.

This whole roasted pumpkin stuffed with wild mushrooms and Gruyère would make an excellent holiday main course or side dish.

Enjoy a tasty and delicious meal with your loved ones. Learn how to make Stuffed cheesy pumpkin & see the Points value of this great recipe.