Quesabrilla tacos crockpot

Chicken birria tacos are delicious and much easier to make than the beef. Grab you a crockpot or slow cooker and the rest cooks itself.

You’ve got to try my authentic and flavorful Birria Tacos! Slow-cooked shredded beef, melted cheese, and zesty toppings make them perfect for a Sunday feast. I love using my crockpot for this recipe—it’s so easy, and the results are always amazing!

Spicy, seasoned, shredded beef is cooked with cheese and pan-fried in crispy tortillas to make these incredible Quesabirria Tacos!

This juicy and flavorful crockpot method makes having beef Birria tacos at home even easier! With rich and delicious consome!

This ultra-easy, super-flavorful recipe for Crockpot Chicken Tacos features tender and juicy shredded chicken with just 4 simple ingredients!

If you need a new, easy meal to feed a crowd, this tender, fall-apart Crockpot Carne Asada is it! With just five minutes of prep work and easy-to-find, affordable ingredients, this classic Mexican beef dish is great for tacos, burritos, bowls, and more.

The secret is dipping the corn tortillas into the most delicious, earthy, and slightly spicy birria broth before making the tacos.

Quesabirria Tacos have taken the culinary world by storm, combining the rich, slow-cooked flavors of birria with the cheesy goodness of a quesadilla. These tacos are not only delicious but also incredibly satisfying, making them ... READ MORE

Birria Tacos, AKA Quesabirria, are the ultimate taco experience. If there is a King or Queen of tacos, this is it. The Birria meat can be prepared on stovetop, or in a Crock Pot or Instant Pot.

Make these mouth-watering Authentic Mexican Birria Tacos filled with tender shredded beef, white onions, Oaxaca cheese, and cilantro.