Recipe for pita bread

Once you make this soft and chewy homemade Pita Bread that puffs like a Balloon creating beautiful pockets for your falafels, veggie fillings and hummus, you would never even look at the store-bought pita bread anymore.

Four minutes in the oven is all that it takes. My Pita Bread recipe is very easy to make, a yeast-leavened flatbread originating in the Mediterranean and Middle Eastern countries dating back over 4000 years!

This Lebanese Pita Bread recipe is a delicious, no-fuss way to have an all-around bread for all your meals. Plus, it's so easy to prepare it without a mixer --- give it a try!

This easy homemade pita bread recipe makes soft and puffy pitas that are great for wrapping and dipping. All it takes is 6 ingredients!

This homemade pita bread is so much better than store bought! Soft, puffy, and flavorful, it's just as delicious plain as it is with a topping or dip. The recipe is from the Short Stack edition Yogurt by Molly Yeh.

This Greek pita recipe is pillowy soft, fluffy, and tender, making it the perfect base for virtually any Mediterranean meal. Use it for gyros, dips, or even as a twist on your regular sandwich wrap.

You won't be able to resist these pita recipes! From pizza to pockets to nachos and sandwiches, pita bread is healthy, light, and so good.

This post may contain affiliate links learn more Discover the simplicity and deliciousness of homemade pita bread with this easy no-yeast recipe. With just a few basic ingredients and ... Read more

Learn How to Make Pita Chips with this easy homemade pita chips recipe so they turn out perfect every time! Homemade Pita Chips are made with pita bread or pita pockets, extra-virgin olive oil, seasoning and salt and baked in the oven.

This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!