Roma beans recipes

Oh yeah—this is the type of easy veggie dish I want (no, demand!) on repeat all summer long. It goes with anything and darn near steals the show despite its simplicity. It's quick to make, holds up well as leftovers, and seems to one-up regular green beans because of the meatier texture of Romano beans. (Of course, regular green beans will work beautifully here if you can't find Romano beans.) One simple spice addition gives it that type of can't-put-your-finger-on-it flavor oomph that makes…

In the 1980s-90s, my husband and I had a little house on two acres in a rural area called Blue Jay on the Ohio/Indiana border. He had a huge garden and I did everything I could to keep up with the…

Discover the rich and vibrant flavors of Italian flat beans in this mouthwatering recipe, perfect for vegans and gluten-free foodies alike. Romano beans are a true Italian classic, but we're bringing them to your table with a vegan twist. Indulge in this delightful, easy-to-make dish that will transport you straight to Italy. Follow us for easy vegan recipes, and get ready to be a part of the vegan revolution!

Discover the wonderful flavors in this beautiful colorful side dish of Southern Style Italian Green Beans that are sautéed with onion, corn kernels, Roma tomatoes with crispy pancetta, and the flavors of garlic and other seasonings. This is the perfect side dish for family meals or holiday gatherings. This hearty side could also be served up as the main dish with crusty bread for a super simple supper.

My husband came home yesterday with green Romano beans he bought at our local farmers' market and I was thrilled because we don't see them too often! What a rare treat! As far as preparing the beans, simple and quick is best and I usually steam or lightly sautè however this time I tried a stove top grill pan. If you are fortunate to find (or grow) yellow or purple Romano beans, replace a portion of the green ones for yellow/purple beans in this recipe. The garlic is my addition as is the…

Braised Roma beans adapted from Zuni Cafe are a tangible reminder of how everything is always changing, all the time.

Fasolakia is a Greek bean stew that is incredibly comforting. It's made by stewing green beans with herbs, lots of olive oil, and tomatoes. You'll eat this up this fall!

Green Beans in Tomato Sauce. Find the recipe https://www.whatscookingella.com/blog/green-beans-in-tomato-sauce

Combine sugar, vinegar and salt.

Italian cuisine is all about taking a few simple ingredients and elevating them into something truly delicious. This simple side dish does exactly that. It's the kind of food that is greater than the sum of its parts.We like it spicy, but feel free to omit the heat!Watch the Pasta Grammar video where we make this recipe here:Serve 2-3.For this recipe, you will need:- 300g (10.5oz) green beans, cleaned and trimmed- Salt- 2 tbsp olive oil- 1 clove garlic, peeled and halved- 2 fresh peperoncini…