Sausage stuffed acorn squash recipes dried cranberries

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Sausage Stuffed Acorn Squash is made with just 10 ingredients and is a hearty fall recipe you'll want to make on repeat! We recommend using Italian sausage or chorizo, which works well with the apple, shiitake, and fresh sage in the filling. Can be made up to 5 days in advance for an easy meal prepped lunch or dinner! Gluten-free.

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This Sausage Stuffed Acorn Squash recipe is exactly what we crave when the air gets crisp and squash is in season. It’s made with roasted acorn squash halves, ground pork, vegetables, fresh herbs, dried cranberries, chopped pecans, and shredded Parmesan to encapsulate the flavors of the autumn season. Sausage Stuffed Acorn Squash, Acorn Squash Recipe, Edible Bowl, Easy High Protein Meals, Roasted Acorn Squash, Stuffed Acorn Squash, Acorn Squash Recipes, Baked Squash, Squash Recipe

A healthful and flavorful fall dinner that comes in a beautiful presentation and edible bowl. This stuffed squash recipe features a home pork-and-veggie filling that you’ll want to devour before you even stuff it into the squash halves. Perfect for fall dinners, entertaining, and easy high-protein meals with lots of veggies.

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Sausage stuffed acorn squash recipes dried cranberries and more

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