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Shortening biscuits

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Learn how to cook homemade biscuits from scratch with this easy recipe and video. You can make the best Southern biscuits that are fluffy, tender, and perfect for breakfast or dinner. All you need is flour, baking powder, salt, shortening, and milk. #biscuits #biscuitrecipe #southernfood #quickbread Biscuit Recipe Shortening, Homemade Biscuits From Scratch, Homemade Sausage Gravy, Easy Homemade Biscuits, Biscuits From Scratch, Homemade Biscuits Recipe, Southern Biscuits, Homemade Breads, Greek Yogurt Recipes

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Homemade Biscuits - Learn to Cook - CopyKat Recipes

You can learn how to cook easy homemade biscuits that are fluffy and tender on the inside.

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Learn how to make the BEST tender and Fluffy Southern Buttermilk Biscuits and you can serve homemade biscuits at any meal.

50.6k

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Let me show you how to make biscuits that bake up high, light, and fluffy! I'll tell you the common mistake people make that ruins those flakey layers that you crave! With 7 simple ingredients like buttermilk, shortening, flour, etc...you can devour these warm topped with butter and honey in as little as 30 minutes!

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TRIED & TRUE* SOUTHERN, FROM-SCRATCH BUTTERMILK BISCUITS THAT BAKE UP TENDER AND FLUFFY! SO EASY TO MAKE!

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The BEST biscuit recipe! These homemade biscuits are fluffy and tender with lots of flaky layers. They're perfect for breakfast or dinner!

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Buttery and flaky with a hint of saltiness, these wonderful baking powder biscuits will melt in your mouth. S easy to make!

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I may have mentioned this before, but I am a biscuit fanatic. They are on my list of 5 favorite things to eat. Do you ever think about what your top 5 things to eat are? In addition to biscui…

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In Magnolia Table, Joanna Gaines writes that it took her a year to master this biscuit recipe. Find out if we got this best-ever biscuit right on the first try.

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Fluffy, tender buttermilk biscuits that require only 3 ingredients!

15.1k

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How to Make Biscuits

These homemade buttermilk biscuits are incredibly fluffy, tender, and flaky. You can make them with butter, lard, or shortening and the technique used will give you the best biscuits every time!

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