Simple lentil recipes

Easy Italian Lentil Soup (Zuppa di Lenticchie) is hearty and nourishing. With protein-rich lentils, traditional Italian herbs and vegetables.

These simple spiced lentils are an easy, budget-friendly dinner idea! They’re packed with tons of plant-based protein for a healthy, vegan, gluten-free meal idea! #vegan #glutenfree #budgetmeals

These simple spices lentils are an easy and delicious main dish, made with a handful of pantry staples!

This Lentil Soup recipe is hearty, healthy, filling, budget friendly and absolutely delicious. Lentils are simmered with vegetables and spices in a tasty broth.

Healthy, easy to make, and great for winter, this homemade lentil stew is sure to be a hit. Packed with dried red lentils, fresh veggies, flavorful spices, and hearty greens, it's simple, nourishing, and delicious. Simple lentil stew is a tasty dinner or lunch that's flavorful and delicious. Try this simple lentil stew for dinner or lunch today!

This high-protein lentil soup is bursting with flavor, super nourishing and very easy to make. It's the perfect veggie meal to enjoy whenever you’re looking for something cozy but also want to up your protein intake!

Prepare to be swept off your feet by these One-Pot Marry Me Lentils! This dish features tender red lentils cooked in a rich, dairy free creamy tomato sauce that's been infused with garlic, herbs, and sun-dried tomatoes. It's a low fuss meal as it's all made in one pot, and can be served over rice, with crusty bread, or on a bed of greens for a meal that will have everyone asking for seconds! Oil free, gluten free, dairy free and packed will an irresistible flavor.

Here's a super easy, comforting, and nutritious One pot Mexican lentils recipe for the whole family! Made with pantry staples like lentils, black beans, frozen corn, and sweet potatoes, this hearty vegetarian meal is sure to become your next go-to busy weeknight meal.

Creamy Coconut Lentil Curry made using authentic Indian vegan and gluten-free ingredients that go perfectly with rice or flat bread.

They are easy to make in a few simple steps, and are simmered until tender with an assortment of seasoning to pack on the flavor. This vegan dish is also freezer-friendly and reheats really well.