Sirloin steak bites

These garlic butter steak bites are quick, easy, and fabulous! Tender sirloin is cooked to perfection and drizzled with freshly made garlic butter.

Who doesn’t love a good steak? And when you combine juicy, tender steak bites with a rich Parmesan cream sauce, you’ve got a dish that's a guaranteed crowd-pleaser. Garlic Butter Steak Bites with Parmesan Cream Sauce is a mouthwatering recipe that's perfect for dinner parties, family meals, or even a romantic dinner at home. This dish is not only incredibly tasty but also surprisingly easy to make.

Garlic Butter Steak Bites paired with a luscious Parmesan cream sauce make a savory and satisfying dinner. Ready in just 25 minutes!

Garlic Butter Steak Bites Ingredients: 1 lb sirloin steak, cut into 1-inch cubes 2 tablespoons olive oil 4 tablespoons unsalted butter 5 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped Salt and pepper to taste Fresh parsley, chopped (for garnish) #Garlic #Butter #Steak #Bites

Experience the savory delight of Garlic Butter Steak Bites paired with crispy Smashed Potatoes, a simple yet scrumptious meal featuring strip steaks, baby potatoes, and a rich garnish of cheddar cheese and green onions.

Welcome to today’s delightful recipe adventure! 🥳 If you’re looking for a dish that perfectly balances juicy steak bites with creamy mashed potatoes, you’re in the right place! This Garlic Butter Steak Bites and Mash recipe is your go-to comfort food with a touch of elegance. Whether you’re a seasoned cook or a beginner, this guide will walk you through each step to make a meal that’s sure to impress. So, grab your apron and let’s dive into this delicious journey!

In just 30 minutes, you can have a delicious Garlic Butter Steak Bites with Potatoes meal using only one skillet.

Steak Bites - garlic butter steak bites with spice marinade. The beef bites are so juicy, tender, and takes only 10 minutes to make. Pair well with potatoes for dinner tonight!

Honey garlic steak bites are yummy tender bits of beef cooked in a sweet & savory honey soy glaze & topped with sesame seeds and green onion.