Spam katsu

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slices of meat on a plate sitting on a counter

Well, I went on a crazy kitchen organizing mission today, and didn't think I was gonna feel like cooking anything, but I'd made Chicken Katsu last night and had some left over sauce and some brown rice, so I figured why not make Spam Katsu. The recipe is in one of the Hawai'i's Spam Cookbooks, but I don't know at the moment if it's in the first or second...This may be one of my new favorite ways to eat spam though. So first, you gotta slice the spam... And then I coated the slices in flour…

sushi on a plate with chopsticks next to it, and an advertisement for the japanese cuisine

The spam is grilled until crispy, perfectly caramelized with soy sauce and sugar, and wrapped together with sushi rice. Made ahead of time, these Spam musubi are perfect for your lunchbox, appetizer platter, or potluck. They are also a fantastic game-day snack. This recipe uses just the right amount of seasoning to create a balanced flavor that’s addictively tasty.This spam musubi recipe is slightly adapted from the cookbook A Common Table - 80 Recipes and Stories from My Shared Culture…

the ingredients to make this dish include meat, rice and seasoning

Whether you're in Hawaii or on the mainland – my Hawaiian family's recipe for Homemade Spam Musubi is the best! Cut planks of rich and salty canned spam are pan-fried until golden, then glazed in a simple teriyaki-style spam musubi sauce. From there, the spam is wrapped in nori seaweed with fluffy white rice and lots of furikake seasoning, making the perfect handheld snack. If you've never made homemade spam musubi before, this is a great recipe to start with! We wanted it to be as…

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