Spring noodle salad

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Bursting with vibrant colours, flavours and textures, this is a refreshing rice noodle dish with a deep and delicious asian inspired dressing and finished off with crunchy toasted peanuts, lime juice and loads of fresh herbs. Light but satiating, this is a perfect lunch or dinner in Spring or Summer months. It comes together in less than half an hour and stores really well in the fridge so you can enjoy it throughout the week. Time to prepare : 20 minutesTotal time to make : 30…

@vegan.plan.channel on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.plan.channel

1️⃣ or 2️⃣? Which #recipe would you try?👇

By @Healthygirlkitchen

1️⃣ Bookmark this GUT HEALTH SLAW recipe🥕🌱

Ingredients:
2 cups shredded purple cabbage
2 cups shredded green cabbage
1 cup thinly sliced or shredded fresh beets
1 cup shredded carrots
1 cup thinly sliced fennel
1/2 cup chopped parsley

Gut healthy vinaigrette (30-second dressing!):
1/4 cup olive oil
2 tbsp apple cider vinegar
1 tbsp lemon juice
1 tsp Dijon mustard
1 tbsp maple syrup
1/4 tsp each salt, pepper, garlic

How I did it:
(I used a mandolin for the fennel and cabbage, I bought pre-shredded carrots and I thinly sliced the beets)

1. Cut Spring Roll Salad, Healthy Vinaigrette, Air Fried Tofu, Chop Salad, Toasted Sesame Oil, Best Salads, Slaw Recipe, Vegan Challenge, Fresh Beets

@vegan.plan.channel on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.plan.channel 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Healthygirlkitchen 1️⃣ Bookmark this GUT HEALTH SLAW recipe🥕🌱 Ingredients: 2 cups shredded purple cabbage 2 cups shredded green cabbage 1 cup thinly sliced or shredded fresh beets 1 cup shredded carrots 1 cup thinly sliced fennel 1/2 cup chopped parsley Gut…

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