Sticky rice mango recipe thai dessert

Authentic recipe for Thai mango sticky rice. It's easy to make and so delicious it's become famous and loved the world over!

For best results, soak the sweet rice for at least one hour in plenty of water and use full-fat coconut milk or coconut cream.

Mango sticky rice is a healthy and satisfying dessert featuring sweet gooey sticky rice served with a luscious coconut sauce and sliced mango.The homemade version contains less sugar and is quite easy to prepare. {Gluten-Free, Vegetarian, Vegan}

Easy Mango Sticky Rice is a quick version of the traditionalThailand summer dessert that can be made in under 20 minutes flat with our special no soak sticky rice technique. This recipe is vegan and dairy-free with low sugar, bursting with ripe seasonal mangoes and a delicious ginger coconut sauce.

Craving some authentic mango sticky rice like they serve at your favorite Thai restaurant? This mango sticky rice recipe is fast, easy, and super delicious!

Vegan tapioca pudding is surprisingly easy to make. Mix 6 simple ingredients together in a pot, whisk as they simmer for a half hour, and voila! You've got creamy, sweet, chewy, delicious vegan tapioca pudding. Dish it up in fancy ramekins topped with fresh berries or fruit compote and serve it up to friends—or just sneak spoonfuls straight out of the fridge any time you need a sweet treat. It's delicious either way!

This popular Thai dessert of Mango Sticky Rice is made of creamy glutinous rice paired with sweet ripe mangoes, then drizzled with a yummy coconut sauce! A filling summer dessert made with 6 ingredients only.

Sweet Coconut Sticky Rice with Mango is a classic dessert in Southeast and South Asia. It is especially popular in Thai cuisine and is made with glutinous rice, coconut milk, and fresh mango. Enjoy it by the spoonful!

Warm coconut sauce, sticky rice, and juicy mangoes - an iconic Thai dessert made with love in your own home.