Stir fry mushroom recipes

Sliced bell peppers stir fried with shiitake mushrooms and crushed garlic in a tasty sauce.

Mushroom stir-fry, a quick and nutritious Asian dish, turns plain mushrooms into a low-calorie, savory blend of tastes and textures. Covered in a flavorful soy sauce, this mushroom recipe is set to become a kitchen favorite, offering an easy, authentic Asian meal for your weeknights.

I'm embarrassed by how much I love this dish, but it's too good not to share

An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. {Vegan, Gluten-Free Adaptable}

A quick and easy Asian-inspired side dish featuring tender baby bok choy and savory mushrooms stir-fried in a rich, umami-packed oyster sauce. Perfect for busy weeknights, this flavorful veggie dish comes together in under 20 minutes and pairs beautifully with rice or noodles. Garnished with sesame seeds and green onions for extra flavor and texture!

Mushroom stir fry recipe - an easy indochinese style mushroom stir fry recipe made in less than 15 mins.

This Broccoli and Mushroom Stir Fry is a simple, delicious veggie dish for any night of the week. {Vegan, Gluten-Free Adaptable}

Soft, juicy, flavorful mushrooms in a Mongolian stir fry sauce. The simplest weeknight dinner.

This is a bumble stir-frying recipe with brown and white beech mushrooms. This time, I also added oyster mushrooms. It is a quick, savory Chinese stir fry, and you can transfer it into vegan by using mushroom

We’ve used a wide range of mushrooms in this stir-fry – yellow, chestnut and king oyster, enoki, nameko, maitake, shimeji and shiitake – and it’s full of other veg too, including pak choi, ginger and spring onions. Give it a go when you need a quick evening meal.