Swedish chocolate cake

Quite possibly the quickest, easiest, gooey-est (and so best) chocolate cake you'll ever make. This has only 6 ingredients and takes only 30 minutes to make and bake from start to finish. A cake that is so perfect for serving to guests... or just scoffing at home in front on the TV!

Quickly whisked by hand and ready in less than 30 minutes, Swedish chocolate cake kladdkaka is gooey and rich. It might become your favourite chocolate cake recipe.

Want to make the gooiest chocolate cake? Kladdkaka - a Swedish Chocolate Cake - is crispy on the outside and perfectly sticky on the inside!

Swedish Chocolate Cake is an indulgent, easy, quick chocolate cake recipe perfect for weekend baking. This cake is a one-bowl recipe.

Quickly whisked by hand and ready in less than 30 minutes, Swedish chocolate cake kladdkaka is gooey and rich. It might become your favourite chocolate cake recipe.

Swedish Sticky Chocolate Cake (Kladdkaka) is one of Sweden's most beloved fika treats. And fortunately it meets all the requirements for an easy afternoon baking project: Simple (no mixer! one bowl!), delicious and an excellent pair with coffee. Think of it as a Swedish molten chocolate cake that is lightly crispy on the outside and a bit gooey on the inside.

Our former Food Assistant Ailsa says: 'This wonderful recipe was given to me by my friend's mum when I was 14, and is my childhood in a cake! It's made an appearance at every special occasion for many years, because it's one of the easiest and most delicious desserts I know. Serve it still slightly warm and fudgy in the centre, with a big dollop of cream.'

Ever since I posted this cake about a year ago, I’ve been feeling guilty about it. This poor cake had no justice, my lack-luster photo and the fact it was such an old post meant that it sat in the corner of my blog, basically alone. No body knew how AMAZING it is! It’s easy, … Swedish Chocolate Cake (revisited) – 5 ingredients, 40 minutes (+ Video) Read More »

essy chocolate desserts to make at home

This gooey-centered chocolate cake, a popular sweet in Sweden, is called kladdkaka, which translates as “sticky cake.” With only seven ingredients and an easy dump-and-stir mixing method, what’s not to love? For our version, we brown the butter to add a subtle nuttiness, and we use brown sugar for its molasses notes. The cake can be served warm or at room temperature. Top slices with whipped cream, ice cream or gelato.