Tiramisu pumpkin

Pumpkin Pie Recipe

This twist on an Italian classic combines lightly spiced layers of creamy mascarpone cheese and citrus-flavoured ladyfinger cookies in an everyday baking dish. Top with praline dust just before serving so that it keeps its crunch.

Inspired by a pumpkin spice latte, this pumpkin tiramisu is ultra creamy, layered with coffee soaked ladyfingers, and packed full of pumpkin spice flavor! It’s the perfect no bake festive fall dessert. The filling has egg yolks for a traditional tiramisu flavor and texture, but they’re cooked so this tiramisu is also elderly and pregnancy friendly. This tiramisu is great to make ahead because it tastes even better the next day. This is the best pumpkin tiramisu for any fall and Thanksgiving…

This autumn twist on classic tiramisu combines creamy mascarpone with spiced pumpkin and coffee-soaked ladyfingers, creating a warm and indulgent treat. Ingredients: 1 cup pumpkin puree 8 oz mascarpone cheese, softened 1 cup brewed espresso, cooled 24-30 ladyfinger cookies Layers of spiced pumpkin cream and espresso-drenched ladyfingers come together in this rich, fall-inspired tiramisu, making it a perfect dessert for seasonal gatherings!

An easy no-bake pumpkin twist on the classic tiramisu.

This delicious and dramatic pumpkin tiramisu is the perfect no-bake dessert idea for autumn, with layers of spiced pumpkin–mascarpone mousse and coffee-dipped ladyfingers.

Turning everyone’s favourite autumn drink into Tiramisu? That sounds like a great idea to me! Mascarpone cream, pumpkin puree, and warming autumn spices bring the nostalgia factor to my Pumpkin Spice Latte Tiramisu. Luscious, creamy and dusted with cocoa this is definitely more satisfying than simply sipping on your Starbucks.

This pumpkin tiramisu is made with pumpkin mascarpone cream, layers of ladyfingers soaked in coffee, and topped with cocoa powder.

This pumpkin tiramisu features layers of classic espresso dipped ladyfingers, with a spiced pumpkin bourbon mascarpone filling, topped with a generous dusting of cocoa powder.

This Pumpkin Chai Tiramisu is a festive fall twist on a classic! Pumpkin puree is whipped into the cream mixture, with chai concentrate used instead of traditional espresso to dip the ladyfingers into. Optionally, you can add a little bit of spiced rum to the chai mixture for a boozy oomph of flavor. This is a great dessert to make for Thanksgiving or other holiday celebrations!