Vegetarian stuffed shells

Ricotta stuffed shells with spinach recipe that is filled with 3 kinds of cheese and spinach swimming in a delicious pool of marinara sauce!

This one-pan, stovetop-only stuffed shells recipe makes mushroom & spinach stuffed shells an easy weeknight dinner.

This ultimate Stuffed Shells recipe is easy to make with dairy free ricotta, spinach and baked to cheesy perfection. These spinach ricotta stuffed shells prove that everyone can make a restaurant quality meal with this simple recipe easily at home and in no time. A family favorite that everyone can't get enough of it, because this combination will be always irresistible. #vegan #dairyfree #vegetarian #dinner #lunch #stuffedhells #contentednesscooking

Spinach and Ricotta Stuffed Shells - Chef Savvy

Barefoot Contessa Stuffed Shells Recipe features jumbo pasta shells filled with spinach, ricotta cheese, pecorino cheese, garlic, oregano, lemon zest, red pepper flakes, sea salt, and black pepper. The total time required for this recipe is 45 minutes, serving 4.

The only recipe you need for the best spinach and ricotta stuffed shells! This easy and classic baked pasta has all the best Italian flavors: three flavorful cheeses, tender garlicky spinach, and delicious marinara sauce, all nestled in jumbo pasta shells for a filling, comforting, and crowd-pleasing vegetarian dinner.

Tuscan Stuffed Shells are large pasta shells filled with a rich and cheesy mixture and baked in a creamy sauce topped with mozzarella cheese.

We love these vegetable stuffed shells! If you have one, cook the vegetables in a wide oven-safe skillet. Then, bake the shells in the same pan. If you do not have an oven-safe skillet, bake the shells in a baking dish. This filling is enough for about 16 shells. We recommend adding a couple of extra shells to the water since you might find that one or more shells tear while cooking.

These butternut squash stuffed shells have a flavorful ricotta sage filling topped with a creamy bechamel for a fall vegetarian meal.

Rich, saucy vegan stuffed shells with a protein-rich tofu and cashew ricotta filling. Perfect for meal prep or the holiday table. Just 9 ingredients required!