Venison fried steak recipes

Prep Time: 15 minutes Cook Time: 15 minutes Serves: 4-6 Ingredients: 1 1/2 to 2 pounds cubed venison steak 2 eggs 1 C. milk 2 1/2 C. all-purpose flour 2 tsp. seasoned salt and black pepper to taste 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. paprika 1/4 tsp. cayenne pepper Additional salt and pepper to season... Read More

This Southern Chicken Fried Deer Steak is the most tender and flavorful venison backstrap recipe you will ever try! Pan fried to a golden perfection and topped with country cream gravy!

This Southern Chicken Fried Deer Steak is the most tender and flavorful venison backstrap recipe you will ever try! Pan fried to a golden perfection and topped with country cream gravy!

Deer steak cut into strips, battered, and fried. Kid-friendly!

With crunchy heat, this Chicken Fried Venison is a perfect dinner option. @firehousegrub double coats the steaks and adds the Creole flavors of Tony's to ensure every bite is juicy, crunchy and tasty.

Chicken fried venison is tenderized, breaded, and fried golden brown before being smothered in a luxurious country gravy.

Tender, juicy venison tenderloin is seasoned and seared perfectly before being topped with a garlic herb butter that is loaded with flavor.

If you are in search of wild game recipes check out this venison fried cube steak recipe. Your outdoor girls and boys will insist this be in regular rotation on the dinner calendar. In this recipe we are frying up cube steak, a family fav in our house.

Air Fryer Venison Steak Bites are a delicious way to enjoy deer meat! Great with or without the mariade and so versatile you can sauce it up your own way!

Seared in a skillet and finished in the oven, this venison backstrap is a tender cut of deer meat served up as a hearty winter meal.