Vogue food

Glazed doughnuts, fried chicken, and pot.

Photos by Mert Alas & Marcus Piggott

Sample food from the world’s best chef, and get a skin-boosting juice at Soho Diner.

The Russian 31-year-old was featured on one of three covers for the magazine's Celebration Issue on newsstands Tuesday

@jeffreyallengray on Instagram: “HOLIDAY FOOD Inspiration from Irving Penn and Vogue Magazine. NOTE: with fewer or no dinner guest this year splurge ! #holiday2020…”

Model Anna Mila Guyenz is styled in the season's bold colors by Joanna Schlenzka . Photographer Lacey captures 'A Gourmet Taste of Style' for Vogue Japan July 2016./ Makeup by Jo Frost; hair by Federico

Caterer Laila Gohar designs culinary installations for clients such as Comme des Garçons, Galerie Perrotin and LVMH, elevating food into works of art. From radish-rimmed butter sculptures, to chocolate busts complete with hammers used to break off your own piece, and asparagus growing out of foam, her culinary expressions, which border on performance art, are as visually fascinating as they are delicious. We sat down with her to talk about her passion.