caramel corn

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The Must-Try Best Caramel Corn Recipe - She Saved
The Very Best Caramel Corn Recipe
Caramel Corn
Grandma’s Soft & Chewy Caramel Corn is what I grew up eating. This is a classic recipe that is a true Malad, Idaho treat! This no bake caramel corn is my favorite! #dessert #caramelcorn #softcaramelcorn #chewycaramelcorn #stickycaramelcorn #grandmascaramelcorn #recipe #numstheword #christmasrecipe #autumnrecipe #autumndessert #fallrecipe #fallrecipe #popcorn #nobake
The Best Caramel Corn Ever! |
The Best Caramel Corn Ever! |
Easy Homemade Caramel Popcorn
homemade caramel popcorn recipe - how to make caramel popcorn
Caramel Corn Recipe
This quick and easy Caramel Popcorn Recipe is the perfect treat for parties and holidays. A gooey and soft buttery caramel sauce on top of perfectly salted popcorn that is ready in no time!
Easy Homemade Caramel Corn
Enjoy Easy Homemade Caramel Corn, a buttery, caramel-coated popcorn that tastes just like it should—delicious! The best part? This Caramel Popcorn recipe doesn’t require any corn syrup, making it a treat your family will crave again and again. Save this delightful and simple dessert for later, and be sure to follow us for more fantastic popcorn recipes! #Popcorn #CaramelCorn #CaramelPopcorn #SweetPopcorn #PopcornRecipes
85K views · 2.6K reactions | If you’re craving a sweet and buttery snack, this homemade caramel popcorn is perfect! 😋 Using the same caramel recipe as my caramel apples, this popcorn stays soft and delicious for days. I always pop my kernels with an air popper and carefully scoop the popcorn from the top to avoid any unpopped seeds—because no one wants a broken tooth! 🦷 Pro tip: Use the largest bowl you can find for easy mixing! This recipe makes about 15 cups of popcorn but reduces to around 8 cups once coated with the warm, rich caramel. Ingredients: • 1 lb dark brown sugar (about 2 cups packed) • 2 sticks unsalted butter • 1 (14-ounce) can sweetened condensed milk • 1 cup corn syrup • 1 1/2 teaspoons vanilla extract • 1 teaspoon molasses (I use about 1/4 cup) • 1/4 teaspoon salt • 3/4 cup popcorn kernels (yields about 15 cups, reduces to 8 cups when coated) Instructions: 1. Make the Caramel: • In a large saucepan, combine the brown sugar, butter, condensed milk, corn syrup, vanilla extract, molasses (if using), and salt. Stir over medium-low heat until the sugar dissolves. 2. Cook the Caramel: • Attach a candy thermometer and cook on medium-high until the mixture reaches 236°F, stirring constantly (about 12 minutes). 3. Pop the Popcorn: • Pop 3/4 cup of popcorn kernels (about 18 cups of popped popcorn) using an air popper. Gently scoop the top to remove any unpopped kernels. 4. Combine: • Pour the caramel over the popped popcorn in a large bowl and carefully mix until all the popcorn is coated evenly. This will reduce to around 8 cups of caramel-coated popcorn. 5. Store: • Let the caramel popcorn cool before serving. Store in an airtight container to keep it soft and fresh for days! Hashtags: #FallTreats #CaramelPopcorn #SweetAndSalty #HomemadeCaramel #MovieNightSnacks #EasyFallRecipes #ComfortFood #PopcornLovers #DeliciouslyBold #FallFlavors #SweetSnacks #AirPoppedPopcorn #BakingInspo #CaramelRecipe #AutumnTreats #SnackGoals #SoftCaramel #PopcornPerfection | Stephenie
85K views · 2.6K reactions | If you’re craving a sweet and buttery snack, this homemade caramel popcorn is perfect! 😋 Using the same caramel recipe as my caramel apples, this popcorn stays soft and delicious for days. I always pop my kernels with an air popper and carefully scoop the popcorn from the top to avoid any unpopped seeds—because no one wants a broken tooth! 🦷 Pro tip: Use the largest bowl you can find for easy mixing! This recipe makes about 15 cups of popcorn but reduces to around 8 cups once coated with the warm, rich caramel. Ingredients: • 1 lb dark brown sugar (about 2 cups packed) • 2 sticks unsalted butter • 1 (14-ounce) can sweetened condensed milk • 1 cup corn syrup • 1 1/2 teaspoons vanilla extract • 1 teaspoon molasses (I use about 1/4 cup) • 1/4 teaspoon s