Chicken recipes

56K views · 936 reactions | After I discovered this recipe, I only make chicken if it's like this | Recipepad

618K views · 68K reactions | @shredhappens - SUPER JUICY CHICKEN . These are the secrets to the juiciest chicken breasts you’ve ever had: BAKING SODA, COOKING WITH LID ON, AND LETTING IT REST - these are practically dripping with juice and they’re so good   Ingredients 3 chicken breasts 1/2 teaspoon baking soda 1 teaspoon oregano 1 teaspoon garlic powder 1 teaspoon smoked paprika 2 tablespoons plain yogurt Juice of 1/2 lemon Salt & pepper to taste . Here is how I made it: 1.Add 3 chicken brsts to a bowl and season with a generous pinch of salt and black pepper, 1 teaspoon of oregano, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and 1/2 teaspoon of baking soda to soften up the fibers. Add 2 tablespoons of plain yogurt, the juice of half a lemon, and mix very well. . 2.Let chicken marinate for 30 minutes (outside of the fridge). By not using cold chicken, it help cook the chicken evenly. . 3.Bring a pan to medium heat. Once hot, place the marinated chicken in the pan. Cover the pan with a lid and cook for 3 minutes. This method will trap the moisture, making the chicken juicier. . 4.After 3.5 minutes, flip the chicken. Cover again, reduce heat to MEDIUM-LOW, and let them cook for another 7-8 minutes. If you used cold chicken, or if your pan wasn’t hot enough, or if your chicken was too thick, this may require more time (and not be juicy, so follow the directions and ultimately, the chicken is done when its internal temperature reaches 165°F). . 5. Once cooked, remove the chicken from the pan and place on a cutting board or a plate. Let rest for 5 minutes. Resting allows the juices to redistribute throughout the chicken, making it more tender and juicy.   6.After resting, slice the chicken breasts against the grain and serve. They should be exceptionally juicy and flavorful! . You can serve this however way you wish – with your favorite veggies, salad, or with rice, quinoa, or if you’re lowcarb/keto my @kaizenfoodco lowcarb rice. . I usually do chicken thighs, but this is an amazing way to make regular chicken super moist! . ENJOY . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #goodmoodfood #healthyfoodshare #chickenrecipes #cookinghacks | Arash Hashemi

1.2M views · 16K reactions | Dan-O's Original Chicken Thighs | Back to the classic, this is my Original Chicken Thighs recipe! You can find it on your Dan-O's Original Bottles or just watch here! 🤤 🔥... | By Dan-O's Seasoning | Facebook

Chicken and Mushrooms in Creamy Sauce

468K views · 4.3K reactions | No one will believe what you did with the Coca-Cola | Recipepad

41M views · 271K reactions | You will be delighted with this trick! This is the only way I cook chicken breast Ingredients: chicken breast: 1.5 kg (3 lb) onion: 2 pc mushrooms: 400 g (14 oz) black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) butter: 80 g (2.8 oz) cheese: 150 g (5.3 oz) The salad: cabbage: 250 g (8.8 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) cucumbers: 3 pc canned corn: 100 g (3.5 oz) dill: 10 g (0.4 oz) apple vinegar: 5 ml (0.2 fl oz) vegetable oil: 20 ml (0.7 fl oz) | Appetizing.tv

828K views · 241K reactions | Say “YUM” if you would eat this Everything But the Bagel Hot Pocket 🤤🙌🥯 What you need: 2 oz cream cheese 1/4 cup mozzarella 1 tbsp everything but the bagel seasoning 3 oz ground chicken 3-4 tbsp Parmesan, grated 1 egg, whisked How to make it: 1. Combine your cream cheese, mozzarella and seasoning. 2. Then flatten your ground chicken into a thin circle between greased parchment paper and plastic wrap. 3. Remove the plastic wrap, add your filling and fold over using the parchment paper. 4. Brush with egg wash & coat with Parmesan. 5. Flip onto another piece of parchment paper, add more egg wash and Parmesan. 6. Air fry @ 400F for 10-12 mins & enjoy! | iRick Wiggins

743K views · 51K reactions | Say “YUM” if you would eat this Air Fryer Rotisserie Chicken 🐓🙌🔥 What you need: 1 whole chicken 1/4 cup melted butter 2 packets ranch seasoning Optional: 5-8 whole dill pickles How to make it: 1. Coat your chicken in butter, ranch seasoning and stuff it with the pickles. 2. Air fry @ 400F, flipping halfway. Take it out & enjoy! Pro tip: May require extra cooking time if it’s a large chicken. Mine was only 4-5 lbs. | iRick Wiggins

245K views · 4.4K reactions | Baked Crispy Chicken 🍗 Cred:@aldentediva #everyone #fb | Trend Setter Y2K | Trend Setter Y2K · Original audio

Simple Chicken Pot Pie Rotisserie Chicken

Say “YUM” if you would eat this High Protein Calzone 🍕😋🙌

Carnivore Chicken Fries: Crispy & Tasty

🐔🔥🙌 Quick and Easy 3-Ingredient Chicken Patties!

6.7M views · 71K reactions | 3-Ingredient Italian Dressing Tenders 😋🙌 | Keto Snackz | Keto Snackz · Original audio

6.6M views · 135K reactions | Boneless, skinless chicken thighs, wrapped in bacon, rubbed down with bbq rub and lathered in barbecue sauce… Best gas station food you can make at home!... | By How To BBQ Right | Facebook